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| DINNER |
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| Salad |
Green Salad
Iceberg lettuce, cucumber, and tomatoes with ginger dressing |
3 |
Seaweed Salad
Japanese marinated green seaweed |
5 |
Crab Meat Avocado Salad
Lump crabmeat, avocado w. soy citrus sauce |
7 |
Kani Salad
Crabmeat, cucumber, caviar mixed with spicy mayo sauce |
5 |
Wasabi Tuna Salad
Seared tuna, asparagus, avocado, cherry tomato with mixed green & light wasabi dressing |
10 |
| Avocado salad |
5 |
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| Hot Appetizers |
Edamame
Steamed Japanese soybeans |
5 |
Shumai
Steamed Shrimp Dumplings |
5 |
Gyoza
(Pan fried veg., beef or pork dumpling) |
5 |
Asparagus make satay beef, yakitori, kobe beef and lily pond
Grilled beef rolled with scallion or asparagus |
6 |
Satay Chicken or Beef (3 pes)
Grilled marinated chicken or beef on skewers served with Thai peanut sauce |
6 |
Yakitori
Grilled chicken on skewers sewed with special sauce |
6 |
Age Dashi Tofu
Fried bean curd with bonito flakes and tempura sauce |
5 |
Kaki Fry (Fried oyster)
Fried oyster w. Japanese citrus BBQ sauce |
7 |
| Shrimp & Vegetable Tempura |
8 |
| Chicken & Vegetable Tempura |
7 |
| Vegetable Tempura |
6 |
Rocky Shrimp
Crispy baby shrimp with mild spicy Japanese dressing |
6 |
Coconut Shrimp
Served with apple peach tart sauce |
6 |
Japanese Spring Roll
Snow crab spring roll w/jalapeno, balsamic & sweet chili mango salad |
6 |
Crispy Calamari
with sweet chili sauce & spicy mayo |
7 |
Filet Mignon Carpaccio
Thinly sliced filet mignon topped with scallion, ginger garlic & home made light soy and hot olive oil |
10 |
Kobe Beef (Per Oz.)
Served w. hot volcanic rock & lime soy sauce |
9 |
Fire Island
Crispy tempura of crabmeat, wite fish, cucumber, masago w. spicy mayo & eel sauce. |
9 |
Sashimi rainbow
Mix fresh fish w. mango, avocado with spicy lemon miso sauce. |
9 |
Fantastic tuna
Giant piece of tuna wrapped w. spicy king crabmeat. |
10 |
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| Cold Appetizers |
Yellowtail or White Tuna Jalapeno
Thinly sliced yellowtail or white tuna with jalapeno & yuzu citrus sauce |
10 |
Tuna or White Tuna Tataki
Seared tuna with yuzu vinaigrette |
10 |
Sushi Pizza (Tuna, Salmon or Yellowtail)
Raw fish over avocado sauce with chef special sauce |
10 |
Tako Su
Octopus in vinegar sauce, served with seaweed and cucumber |
7 |
Crispy Tuna
Crispy potato topped with tuna, mango caviar & miso sauce |
12 |
Tuna Wasabi Dumplings
Kani crab, avocado & tobiko wrapped by tuna w. wasabi sauce |
9 |
Mango Girl
Spicy lobster, asparagus wrapped w. mango & sweet chili sauce |
10 |
Lily Pond
White fish, lime, salmon roe & citrus ponzu sauce |
10 |
Summer Bonjour
Kani crab, shrimp, asparagus, mango, cucumber, wrapped by rice paper w. sweet chili sauce. |
10 |
| Sushi Appetizer (5 pes) |
9 |
| Sashimi Appetizer (7 pes) |
10 |
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| Soup |
Miso Soup
Soybean paste, seaweed, tofu, scallion |
2 |
Clear Soup
Clear broth with mushroom, scallion |
2 |
Clam Soup
Clams, ginger, mushrooms |
6 |
Lemongrass Hot & Sour Soup
Mixed seafood, mushrooms, vegetables |
7 |
Lobster Miso Soup
Lobster, shitake mushroom & chives |
8 |
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| Hibachi Dinner |
| Served with Clear Soup, Green Safad, Hibachi Shrimp Appetizer, Vegetable and Noodles |
| Vegetable |
14 |
| Chicken |
16 |
| Salmon |
19 |
| Scallop |
19 |
| Shrimp |
19 |
| Chilean Seabass |
22 |
| Steak |
22 |
| Filet Mignon |
24 |
| Lobster |
29 |
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| Hibachi Dinner Combo |
| Chicken & Salmon |
22 |
| Chicken & Shrimp |
22 |
| Steak & Chicken |
23 |
| Steak & Salmon |
23 |
| Steak & Shrimp |
23 |
| Steak & Scallop |
23 |
| Filet Mignon & Chicken |
25 |
| Filet Mignon & Shrimp |
26 |
| Steak & Lobster Tail |
28 |
| Filet Mignon & Lobster Tail |
30 |
| Seafood Deluxe (Shrimp, Scallop & Lobster Tail) |
32 |
Lover's Dinner for Twin
Filet mignon, lobster scallop & shrimp |
59 |
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| Main Dish |
| Served with Miso Soup, Salad & White Rice |
Sesame Chicken
Grilled white meat chicken & Japanese style sesame sauce |
16 |
Curry Chicken / Jumbo Shrimp / Lobster
Sauteea chicken or jumbo shrimp or lobster tail & vegetable with spicy curry sauce |
18/20/24 |
Satay Chicken or Beef
Grilled marinated chicken or beef on skewers served with Thai peanuts sauce |
16 |
Thai Crispy Red Snapper
Fried fillet red snapper & vegetable served with Thai chili sauce |
20 |
King of The Sea
Jumbo shrimps U-10 scallops, & lobster, risotto w. lemon butter sauce |
26 |
Pan Atlantic Salmon
Black soba noodles, spinach, mixed wild mushrooms, pan fried w. mushroom sauce |
20 |
Miso Chilean Sea Bass
Sweet miso marinated, w. jicama, spinach, topped w. Thai brown rice & orange miso glaze |
21 |
Heavenly chicken
Crispy fried white meat chicken w. fresh fruit and season vegetable prepared n chef's spicy sauce. |
16 |
Volcano Filet Mignon
Grilled center cut Filet w. fresh seasonal vegetable n chef's special sauce. |
24 |
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| Tempura |
| Lightly Battered & Crispy Deep Fried Served with Ginger Sauce on the Side |
| Vegetable |
12 |
| Chicken & Vegetable |
15 |
| Shrimp & Vegetable |
16 |
| Seafood & Vegetable |
19 |
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| Teriyaki |
| Broiled & Vegetables Served with homemade lenyuKi sauce |
| Chicken Teriyaki |
15 |
| Beef or Shrimp Teriyaki |
18 |
| Salmon Teriyaki |
17 |
| Tofu Teriyaki |
12 |
Beef Negimaki or Asparagus Maki
Broiled beef rolled with scallion or asparagus |
17 |
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| Noodles and Fried Rice |
Yaki Udon or Soba
Sauteed thick or thin noodle with vegetable and chicken |
12 |
Nabe Yaki Udon
Shrimp tempura fish cake chicken egg & vegetable in special soup |
15 |
Pad Thai (chicken, beef or shrimp)
Sauteed rice noodles with dried bean curd bean sprouts and egg peanuts |
14 |
Fried Rice
Choice of (chicken, beef, shrimp, vegetable) |
14 |
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| PARTY SUSHI |
38PC FOR 2 PEOPLE
PARTY SUSHI A
(2pc Tuna, Salmon, Shrimp, Yellow Tail, Eel. White Fish, Crab Meat 8pc California, Mexia Tuna & Avocado Roll) |
$34 |
74PC FOR 4 PEOPLE
PARTY SUSHI B
(16pcs California, 8pc Eel & Cucumber, Tuna & Avocado, Salmon & Avocado, Spicy Tuna, Alaskan. Futo Maki, Phili, Shrimp Tempura Roll) |
$42 |
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| Kids Menu |
For Kids Under 10 Only,
Served with Clear Soup or Salad. J pes Shrimp Appetizer if Vegetable and Noodles |
| Hibachi Chicken |
10 |
| Hibachi Shrimp Junior |
11 |
| Hibachi Steak Junior |
11 |
| Hibachi Scallop |
11 |
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| Hibachi Side Order |
| Vegetable |
6 |
| Chicken |
6 |
| Salmon |
8 |
| Steak |
8 |
| Shrimp or Scallop |
8 |
| Filet Mignon |
13 |
| Fried Rice or Noodle |
3 |
| Lobster |
13 |
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| Dessert |
Caramel Apple Granny
Buttery caramel and toffee-studded custard with huge fresh granny Smith apples piled high in our melt-in-mouth shortbread crust with ice cream on the side. |
5.95 |
Raspberry White Chocolate Cheese Brelee
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance with ice cream on the side. |
6.25 |
Mochi Ice Cream
The finest traditional Japanese pastr ice cream. |
4.95 |
Banana Caramel Cheesecake Xangos
Rich, creamy cheesecake layered with chunks banana and real-butter caramel within a flaky pastry tortilla. |
6.25 |
Turtle Molten Bundt
Warm moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center and the ice cream on the side. |
6.25 |
Fried Ice Cream
Fried ice cream with cream on top, choose from chocolate, strawberry, vanilla or green tea. |
5.95 |
Ice Cream
Premium ice cream with choice of chocolate, strawberry, vanilla or green tea. |
2.95 |
Fried Banana with Ice Cream
Fried fresh banana with ice cream in the center. |
6.25 |
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